A curated gift set of three essential baking spices: luscious green cardamom, floral cinnamon, and zesty ginger—each sourced from small farms and chosen for their exceptional aroma and depth.

Kerala Green Cardamom (1.8oz / 50g)
Grown from an indigenous variety in Kerala, this cardamom is lush, floral, and naturally creamy—perfect for both sweet and savory baking.

Ceylon Cinnamon (1.8oz / 50g)
Delicately floral and woody with soft honeyed notes. Sourced from a family-owned estate in Sri Lanka, this cinnamon is lead-free and rigorously tested annually for soil and spice purity.

Zesty Ginger (1.6oz / 45g)
Grown in the high hills of eastern Nepal, this ginger is bright, floral, and gently molasses-like. Hand-harvested, dried, and ground into a smooth, buttery powder ideal for baking.

Use
Add to cakes, cookies, breads, and warm drinks—or combine all three for deeply aromatic, spice-forward baking.