A complex, fruit-forward black pepper grown in the hills of Chikmagalur, Karnataka. Sourced from the Kerehaklu farm and cultivated by the Thipaiah family beside a reserve forest, these vine-ripened berries are sun-dried to create plump peppercorns with exceptional depth.

Details

• Panniyur seed variety

• Chemical-free & sustainably grown

• Intercropped with Arabica coffee and avocados

Flavor Notes
Raisins & apricots with a gentle, lingering heat

2.5oz 70g Jar