A thoughtfully crafted sesame oil that redefines what this pantry staple can be. Made in South Korea using traditional methods, Sooki is gently roasted in small batches at lower temperatures—resulting in a golden-hued oil with a smooth, balanced character.

Unlike darker, more aggressively roasted oils, this approach brings out a delicate toasted sesame aroma with a buttery depth and no bitter aftertaste. The result is an expressive, versatile oil that enhances both classic dishes and unexpected pairings.

Details

• Small-batch roasted at low temperatures

• Crafted in South Korea using traditional methods

• Golden color with a smooth, balanced finish

Flavor Profile
Toasted sesame with a soft, buttery richness and clean, lingering finish

Use
A little goes a long way. Drizzle over noodles, stir into bibimbap, or finish vegetables and eggs just off the heat. Also shines in vinaigrettes, roasted dishes, desserts, or simply over good bread.